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Baking

Pumpkin Pie Dutch Baby Recipe

This Pumpkin Pie Dutch Baby Recipe has all the fabulous fall flavor you love in a puffy, golden oven-baked pancake.

Pumpkin Pie Dutch Baby in a cat iron skillet with whipped cream

A Dutch Baby, sometimes called a German Pancake, is a bit of cross between a popover or a Yorkshire pudding. The outside is puffed up to beautiful golden, buttery crisp perfection with a slightly more eggy interior, like that of a crepe. The Pumpkin and Spice flavors elevate this classic breakfast dish into a treat for the Fall and Winter seasons. Quick enough for a weekday treat, it’s golden, puffy perfection will also impress your holiday breakfast crowd.

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Fresh Peach Pie With Homemade Crust

A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.

Fresh Peach Pie With Homemade Crust next to whole peaches

I don’t know about you, but I eagerly anticipate when the first Georgia peaches come into season. Ripe, juicy, dribbling-down-your-chin yummyness.

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Fresh Peach Pie With Crumb Topping

Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.

Fresh Peach Pie With Crumb Topping with whole peaches and a serving tool

I ADORE fresh, juice-dribbling-down-your-chin, sweet and succulent peaches. When the first Georgia or Florida peaches appear in my supper market, I buy a TON!

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Homemade Flaky Pie Crust Recipe

This Homemade Flaky Pie Crust Recipe came straight from my Grandmother and turns out perfectly every time!

unbaked Homemade Flaky Pie Crust with peach filling

Tender, easy, and very flaky, I’ve been making this Homemade Flaky Pie Crust Recipe since I made my first pie at the age of 10. While I won’t comment on how many years that actually is, rest assured it’s been thoroughly tested.

Everyone has an opinion on pie crusts. Lard, butter, oil, shortening or even a combination.

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Blueberry Lemon Sour Cream Pound Cake

Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite!

partially sliced Blueberry Lemon Sour Cream Pound Cake on wire rack with lemon slices

If you are looking for an easy dessert that looks and tastes like a million bucks, you’ve come to the right place.

Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb. Fresh lemon zest and juice infuse the cake and the lemony drizzle for a bright pop of flavor. Juicy, sweet blueberries are found in every bite.

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Irish Cream Custard Bread Pudding

This Irish Cream Custard Bread Pudding is crazy delicious served warm with a melty Irish Cream drizzle.

Irish Cream Custard Bread Pudding on white plate with fork

Warm bread pudding made with an Irish Cream infused custard, crumbly cinnamon streusel, and a cream cheese, Irish Cream drizzle…Yes, Please!

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Guinness Beer Bread

Guinness Beer Bread is perfect anytime of the year.

Guinness Beer Bread on wood cutting board and a plate

Guinness Beer Bread?….oh yeah!

My Guinness Beer Bread is a quick and easy, no-knead treat that goes so well with any dinner where a warm piece of bread smeared with melty butter is an asset.  And lets be frank, when does warm bread and butter not sounds delightful?

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Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning!

six Blueberry Sour Cream Muffins with Streusel in a muffin tin

These muffins come together in minutes. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. The delicate crunch of the streusel is a burst of flavor and texture with every bite.

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11 Unique Blood Orange Recipes

From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!

I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.

My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.

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Fresh Cranberry Orange Scones

Fresh Cranberry Orange Scones – Perfect for Breakfast, Brunch, or Tea.

Fresh Cranberry Orange Scones on baking dish with drizzled icing.

I simply love scones, especially flavored with fresh cranberries and orange zest.  They are incredibly tender and flaky with the perfect balance of sweet and tart.  The fresh cranberries are bright and juicy and the orange zest and juice in the scone and in the dizzly icing is the perfect complement.

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